Cheesy Bacon Chili Bake

Name: Cheesy Bacon Chili Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 1 medium onion, diced; 2 cloves garlic, minced; 1 pound ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes, with juices; 2 cups chili sauce or crushed tomatoes; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon sugar; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 2 tablespoons chopped fresh cilantro (optional)

A hearty, cheesy casserole blending smoky bacon and chili with a melty top. Serves 4.

Total time

50 min

Prep

15 min

Cook

35 min

Serves

dinnerbaconcheesybakekid-friendly

Chef’s Pro Tips

Use leftover chili as topping for a thicker bake.
For a lighter version, use turkey bacon and lean beef.
Let bake rest 5 minutes before serving for cleaner slices.

Nutrition

Estimated, per serving

calories: 540kcal
protein: 34 g
Carbs: 34 g
fat: 28 g

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