Classic Creamy Guacamole
Mexican-inspired avocado dip with lime, cilantro, and onion. Bright, creamy texture thanks to ripe avocados and a touch of sour cream for finish; perfect with tortilla chips or as a topping.
- Prep Time: 10 min
- Cook Time: 30 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 1 ripe avocados
- ½ 1/4 cup finely chopped red onion
- ½ small tomato, finely diced
- ½ jalapeño, seeded and minced
- 1 tablespoons fresh cilantro, chopped
- 1 tablespoons sour cream
- ½ tablespoon lime juice
- ½ 1/2 teaspoon salt
- ½ 1/4 teaspoon ground black pepper
Instructions
- Scoop out avocado flesh into a bowl and mash to a chunky creamy texture.
- Stir in red onion, tomato, jalapeño, cilantro, sour cream, lime juice, salt, and pepper until well combined and glossy.
Chef’s Pro Tips
- Use ripe avocados for best creaminess.
- Add extra lime juice for tang and to slow browning.
Serving Suggestions
Serve with tortilla chips, on tacos, or as a topping for grilled fish or chicken.
Storage Instructions
Cover tightly with plastic wrap directly on the surface and refrigerate up to 2 days.
Nutritional Estimates
Per serving · 2 servings total
| calories | 210 |
|---|---|
| protein | 3 |
| carbohydrates | 12 |
| fat | 15 |
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