Italian recipe

One-Pot Creamy Salmon Pasta with Tomato-Basil Sauce and Arugula

Name: One-Pot Creamy Salmon Pasta with Tomato-Basil Sauce and Arugula
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; 1/2 cup grated parmesan cheese; 1 lb salmon fillet, skin removed and cut into 4 portions; 8 oz linguine or spaghetti; 1 cup arugula, chopped; 1/4 cup fresh basil leaves, torn; Salt and pepper to taste; Crushed red pepper flakes (optional)

A comforting, weeknight-friendly dinner from Italian-inspired flavors. Creamy salmon folds into al dente pasta with bright tomato-basil notes and peppery arugula for a fresh finish.

Total time

25 min

Prep

10 min

Cook

15 min

Serves

2 ratings

5.0 / 5

dinnerseafoodpastadairycomfort

Chef’s Pro Tips

Finish with a squeeze of lemon for brightness.
Stir in a handful of arugula just before serving for fresh greens.

Serving Suggestions

Pair with a light green salad and crusty bread to soak up the sauce.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of water to loosen sauce.

Nutrition

Estimated, per serving

calories: 640kcal
protein: 34g
carbs: 62g
fat: 28g
fiber: 4g

Community Ratings & Comments

5.0

2 ratings

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