Smoky Bison Burger with Chipotle Mayo
A smoky, lean bison burger boosted by chipotle mayo. This North American-inspired patty uses bold spices and a velvety mayo to carry a charred exterior and juicy interior.
- Prep Time: 15 min
- Cook Time: 12 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ½ pound ground bison
- ½ teaspoon smoked paprika
- ½ 1/2 teaspoon ground cumin
- ½ 1/2 teaspoon garlic powder
- ½ 1/4 teaspoon chili powder
- ½ 1/4 teaspoon salt
- ½ 1/4 teaspoon black pepper
- 2 brioche buns, split and toasted
- 2 leaves lettuce
- 2 slices cheddar cheese (optional), 1 slice per patty
- ½ tablespoon olive oil
Instructions
- In a bowl, mix ground bison with smoked paprika, cumin, garlic powder, chili powder, salt, and pepper. Form into 4 patties about 3/4 inch thick.
- Preheat a skillet over medium-high heat and brush with olive oil. Cook patties 4 minutes per side for medium-rare to medium, topping with cheese in the last minute if using; patty should have a deep sear.
- Meanwhile, whisk together 1/2 cup mayo with 1–2 chipotle peppers minced and 1 teaspoon adobo sauce to make chipotle mayo; adjust heat to taste.
- Assemble: spread chipotle mayo on buns, add lettuce, patty, and top bun; serve hot with extra mayo on the side if desired.
Chef’s Pro Tips
- Handle bison gently to keep patties juicy.
- Chill patties 15 minutes before cooking for better searing.
- Toast buns until lightly golden for extra flavor.
Serving Suggestions
Pair with sweet potato fries or a corn on the cob salad for a full smoky meal.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently.
Nutritional Estimates
Per serving · 2 servings total
| calories | 520 |
|---|---|
| protein | 36 |
| carbohydrates | 28 |
| fat | 28 |
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