American recipe
A smoky, lean bison burger boosted by chipotle mayo. This North American-inspired patty uses bold spices and a velvety mayo to carry a charred exterior and juicy interior.
Total time
27 min
Prep
15 min
Cook
12 min
Serves
4
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Pair with sweet potato fries or a corn on the cob salad for a full smoky meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently.
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