A single-serve, pub-style fish and chips inspired dish. Crispy beer-battered haddock pairs with herby, golden parsley fries for a comforting, crowd-pleasing weeknight dinner with crisp texture and bright finish from lemon and parsley.
Total time
40 min
Prep
15 min
Cook
25 min
Serves
1
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Pair with a light coleslaw or a simple green salad to balance the fried components.
Store fried haddock and fries separately in airtight containers for up to 1 day; reheat fries in oven to regain crispiness.
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