Indian recipe

Creamy Butter Chicken with Chickpeas & Rice

Name: Creamy Butter Chicken with Chickpeas & Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 1 tablespoon ghee or clarified butter; 1 tablespoon olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1 tablespoon garam masala; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon chili flakes (optional); 1 cup canned crushed tomatoes; 1 cup heavy cream; 1 cup canned chickpeas, rinsed and drained; 1 cup basmati rice; 1.5 cups chicken broth; Salt and pepper to taste; Juice of 1/2 lemon; 2 tablespoons chopped fresh cilantro (for garnish); Pinch saffron threads (optional, for rice aroma)

Indian-inspired skillet dish featuring tender butter chicken, protein-packed chickpeas, and fluffy rice. Creamy tomato sauce with butter, garam masala, and a bright finish comes together in one pan over a bed of saffron rice for a weeknight crowd-pleaser.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

one-panindian-inspiredweeknight-dinnerfamily-friendlycreamy

Chef’s Pro Tips

Brown the chicken well for depth of flavor.
Finish with a splash of lemon to brighten the sauce.
For extra richness, swirl in 1 tbsp butter at the end.

Serving Suggestions

Pair with a simple cucumber raita and a side of roasted vegetables for a complete plate.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Nutrition

Estimated, per serving

calories: 520kcal
protein: 38g
carbs: 58g
fat: 18g

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