Italian-inspired skillet melding shredded cabbage with al dente fusilli. This quick lunch highlights sautéed cabbage, garlic, and a bright finish, using leftover pasta for minimal waste and maximal flavor.
Total time
22 min
Prep
10 min
Cook
12 min
Serves
1
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Pair with a side of yogurt or a simple green salad to boost balance.
Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently on the stove or in the microwave.
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