Classic Bacon Spinach Quiche
A comforting breakfast quiche in a store-bought crust, blending savory bacon with wilted spinach and a creamy egg custard. This single-serving plate leans French bistro vibes, balancing smoky pockets and a silky center with a light, flaky crust.
- Prep Time: 15 min
- Cook Time: 25 min
Servings:
2 servings
(originally 1 serving)Ingredients(scaled)
- 2 store-bought pie crust shell (9-inch)
- 4 slices cooked bacon, chopped
- 2 cup fresh spinach, roughly chopped
- 4 large eggs
- 2 1/2 cup heavy cream
- 2 1/4 cup shredded cheddar cheese
- 2 1/4 cup grated Parmesan cheese
- 2 1/4 teaspoon salt
- 2 1/8 teaspoon black pepper
- 2 1/8 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C). Fit crust in a 9-inch pie pan; bake 6 minutes until just set.
- Spread bacon evenly over crust, then layer spinach on top. In a bowl, whisk eggs, cream, cheeses, salt, pepper, and garlic powder until smooth.
- Pour custard over filling; bake 18–22 minutes until set and lightly golden at edges. Rest 5 minutes; slice and serve.
Chef’s Pro Tips
- Blind-bake crust 6 minutes to prevent soggy base.
- Add a splash of hot sauce or Dijon for a subtle zing.
- Let quiche rest 5 minutes for clean cuts.
Serving Suggestions
Pair with a light green salad and a cup of coffee or orange juice for a balanced breakfast plate.
Storage Instructions
Cool completely; refrigerate in an airtight container for up to 2 days. Reheat gently before serving.
Nutritional Estimates
Per serving · 2 servings total
| calories | 480 |
|---|---|
| protein | 21 |
| carbs | 22 |
| fat | 31 |
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