Crispy Air Fryer Russet Fries 2 Ways

A twin-style air fryer fry: classic salt-and-pepper fries and a cheesy paprika version. This pan-to-crisp method yields golden exteriors with fluffy interiors, using pantry staples and one air fryer. Perfect for casual weeknights or game-night platters.

Total time

40 min

Serves

4

1 rating

5.0 / 5

vegetarianair fryerside dishpotatocrowd-pleaser

Ingredients

4 servings

Tick what you already have.

Instructions

Chef’s Pro Tips

  • Dry potatoes thoroughly for maximum crispness.
  • Do not overcrowd the basket; cook in two batches if needed.
  • Shake basket gently halfway to promote even browning.
  • For extra crisp, soak cut fries in cold water 15 minutes, then dry well.
  • Finish with a squeeze of lemon over the classic fries for brightness.

Serving Suggestions

Pair with your favorite dipping sauces like garlic mayo or ketchup, and serve with a simple side of greens or coleslaw for a complete meal.

Storage Instructions

Store cooked fries in an airtight container in the fridge up to 2 days; reheat in the air fryer 2-3 minutes to regain crispness.

Nutrition

Estimated, per serving

calories
340kcal
protein
6g
carbs
45g
fat
14g

Community Ratings & Comments

5.0

1 rating
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