Crispy Air Fryer Russet Fries 2 Ways
A twin-style air fryer fry: classic salt-and-pepper fries and a cheesy paprika version. This pan-to-crisp method yields golden exteriors with fluffy interiors, using pantry staples and one air fryer. Perfect for casual weeknights or game-night platters.
- Prep Time: 15 min
- Cook Time: 25 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 2 medium russet potatoes, about 1 1/2 pounds
- ½ tablespoon olive oil
- ½ teaspoon salt, plus more to taste
- ½ 1/2 teaspoon black pepper
- ½ teaspoon paprika
- ½ 1/2 teaspoon garlic powder
- ½ 1/4 teaspoon dried oregano
- ½ 1/2 cup grated cheddar cheese
- 1 tablespoons grated parmesan
- ½ teaspoon white vinegar
- 2 teaspoons chopped fresh parsley (optional garnish)
Instructions
- Wash and cut 4 russet potatoes into 1/4-inch wide sticks; pat dry with towel for 2 minutes until surface is matte.
- Toss potatoes with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper; divide into two bowls for two flavors.
- For classic fries: sprinkle with 1/2 teaspoon garlic powder and 1/4 teaspoon oregano; shake to coat.
- Air fry at 400°F (205°C) for 12-14 minutes, shaking halfway, until edges are crisp and centers tender.
- For cheesy paprika fries: sprinkle with 1 teaspoon paprika and 1/4 teaspoon garlic powder; air fry 12-14 minutes, shaking halfway.
- Toss classic fries with 2 tablespoons grated parmesan; top cheesy fries with 1/4 cup cheddar and cook 1-2 minutes more until melted.
- Serve both varieties on a platter, finish with a light drizzle of 1 teaspoon white vinegar over cheesy fries to brighten flavor, and garnish with parsley if desired.
Chef’s Pro Tips
- Dry potatoes thoroughly for maximum crispness.
- Do not overcrowd the basket; cook in two batches if needed.
- Shake basket gently halfway to promote even browning.
- For extra crisp, soak cut fries in cold water 15 minutes, then dry well.
- Finish with a squeeze of lemon over the classic fries for brightness.
Serving Suggestions
Pair with your favorite dipping sauces like garlic mayo or ketchup, and serve with a simple side of greens or coleslaw for a complete meal.
Storage Instructions
Store cooked fries in an airtight container in the fridge up to 2 days; reheat in the air fryer 2-3 minutes to regain crispness.
Nutritional Estimates
Per serving · 2 servings total
| calories | 340 |
|---|---|
| protein | 6 |
| carbs | 45 |
| fat | 14 |
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