Garlic Rosemary Roasted Potatoes

Name: Garlic Rosemary Roasted Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lbs baby potatoes, halved; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tbsp fresh rosemary, chopped; 1/2 tsp salt; 1/4 tsp black pepper

Crispy air‑fried potatoes seasoned with garlic and rosemary for a flavorful side dish.

Total time

30 min

Prep

10 min

Cook

20 min

Serves

Side DishVegetarianGluten‑Free

Chef’s Pro Tips

Parboil potatoes for 5 minutes before air frying for extra fluffy insides and crispy outsides.
Add a sprinkle of Parmesan cheese or a squeeze of lemon juice before serving for extra flavor.
For extra crispiness, increase the temperature to 425°F (220°C) for the last 5 minutes of cooking.

Nutrition

Estimated, per serving

calories: 180kcal
protein: 2g
Carbs: 26g
fat: 8g

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