Garlic Rosemary Roasted Potatoes
Crispy air‑fried potatoes seasoned with garlic and rosemary for a flavorful side dish.
- Prep Time: 10 min
- Cook Time: 20 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ¾ lbs baby potatoes, halved
- 1 tbsp olive oil
- 1 ½ cloves garlic, minced
- ½ tbsp fresh rosemary, chopped
- ½ 1/2 tsp salt
- ½ 1/4 tsp black pepper
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, toss potatoes with olive oil, garlic, rosemary, salt, and pepper.
- Air fry for 15–20 minutes, shaking halfway through, until golden and crispy.
- Serve hot as a delicious side dish.
Chef’s Pro Tips
- Parboil potatoes for 5 minutes before air frying for extra fluffy insides and crispy outsides.
- Add a sprinkle of Parmesan cheese or a squeeze of lemon juice before serving for extra flavor.
- For extra crispiness, increase the temperature to 425°F (220°C) for the last 5 minutes of cooking.
Nutritional Estimates
Per serving · 2 servings total
| calories | 180 |
|---|---|
| protein | 2g |
| carbohydrates | 26g |
| fat | 8g |
Community Ratings & Comments
No ratings yet. Be the first!
Comments
No comments yet. Be the first to leave one!