A quick, weeknight vegetarian dinner with a Tex-Man vibe: smoky sweetness from roasted sweet potato and cumin, bright lime, and creamy beans. This one-pan setup folds in crunchy toppings for texture and a balanced, complete plate.
Total time
30 min
Prep
10 min
Cook
20 min
Serves
1
Tick what you already have.
Serve with sliced avocado and a side of corn salad for a complete plate.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently and soften tortillas before serving.
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