Creamy Spinach and White Bean Stuffed Delicata Squash

A cozy autumn dinner that blends creamy spinach, white beans, and tangy feta tucked into roasted delicata squash. This pan-ready entrée highlights gentle simmered greens, a silky bean base, and a bright finish for a comforting, meat-free main.

Total time

55 min

Serves

3

dinnervegetariangluten-freefallpantry-friendly

Ingredients

3 servings

Tick what you already have.

Instructions

Chef’s Pro Tips

  • Roast squash ahead for faster dinner prep.
  • Add a squeeze of lemon at finish for brightness.

Serving Suggestions

Pair with a simple arugula salad and warm crusty bread for a complete plate.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently until steaming.

Nutrition

Estimated, per serving

calories
320kcal
protein
12g
carbs
40g
fat
14g
fiber
7g

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