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Protein-Packed Basil Pesto Pasta with Chickpeas

Italian-inspired vegetarian pasta featuring bright basil pesto, protein-rich chickpeas, and a touch of parmesan. The dish blends fresh herbs, tangy lemon, and a hint of olive oil for a vibrant, wholesome meal.

Total time

27 min

Serves

4

1 rating

5.0 / 5

dinnervegetarianpastaproteinmealprep

Ingredients

4 servings

Tick what you already have.

Instructions

Chef’s Pro Tips

  • Toast pine nuts first for a richer aroma.
  • Add extra chickpeas for more protein if desired.
  • Finish with a squeeze of lemon for brightness.

Serving Suggestions

Serve with a side of steamed greens and a light green salad for balance.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently and add a splash of pasta water to loosen.

Community Ratings & Comments

5.0

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