Classic Olive and Pineapple Pizza
A playful, breezy pizza that blends sweet pineapple with briny olives on Trader Joe’s dough. It uses a simple tomato base, mozzarella melt, and a bright finish of oregano and a splash of olive oil for a restaurant-style finish.
- Prep Time: 15 min
- Cook Time: 12 min
Servings:
2 servings
(originally 1 serving)Ingredients(scaled)
- 2 package Trader Joe’s pizza dough
- 1 cup marinara sauce
- 2 cup shredded mozzarella cheese
- 1 cup sliced green olives
- 1 cup diced pineapple
- 2 tsp dried oregano
- 2 tbsp olive oil
- Kosher salt to taste
Instructions
- Preheat oven to 475F (245C). Roll dough on a floured surface into a 12-inch circle, slide onto a baking sheet.
- Spread marinara evenly, leaving a 1/2-inch rim; sprinkle mozzarella, then olives and pineapple; season with salt and oregano; drizzle with olive oil.
- Bake 10-12 minutes until crust edges are golden and cheese is bubbly; let rest 2 minutes and slice.
Chef’s Pro Tips
- For quicker bake, use preheated pizza stone.
- Finish with a light drizzle of lemon juice for brightness.
Serving Suggestions
Serve with a green arugula salad and a cold sparkling beverage for balance.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a hot oven or skillet until crust crisps.
Nutritional Estimates
Per serving · 2 servings total
| calories | 520 |
|---|---|
| protein | 20 |
| carbs | 62 |
| fat | 22 |
| fiber | 3 |
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