Classic Olive and Pineapple Pizza

A playful, breezy pizza that blends sweet pineapple with briny olives on Trader Joe’s dough. It uses a simple tomato base, mozzarella melt, and a bright finish of oregano and a splash of olive oil for a restaurant-style finish.

Total time

27 min

Serves

1

dinnerpizzavegetarianbreakfast-for-dinnergluten-free-options

Ingredients

1 serving

Tick what you already have.

Instructions

Chef’s Pro Tips

  • For quicker bake, use preheated pizza stone.
  • Finish with a light drizzle of lemon juice for brightness.

Serving Suggestions

Serve with a green arugula salad and a cold sparkling beverage for balance.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a hot oven or skillet until crust crisps.

Nutrition

Estimated, per serving

calories
520kcal
protein
20g
carbs
62g
fat
22g
fiber
3g

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