Spanish recipe

Seafood Paella

Name: Seafood Paella
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 cup Arborio rice; 1 onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 tomato, diced; 1/2 cup frozen peas; 4 cups seafood or vegetable broth; 1/2 tsp saffron threads; 1/2 tsp smoked paprika; 1/2 tsp dried oregano; Salt and pepper to taste; 1/4 cup olive oil; 12 large shrimp, peeled and deveined; 12 mussels, cleaned; 12 clams, scrubbed; Lemon wedges for serving; Chopped fresh parsley for garnish

A classic Spanish seafood paella featuring a medley of shrimp, mussels, and clams cooked with saffron-infused rice and vegetables, creating a flavorful and aromatic dish for four.

Total time

1h1 hr

Prep

20 min

Cook

40 min

Serves

SeafoodMain CoursePaellaDiet:Pescatarian

Nutrition

Estimated, per serving

calories: 480kcal
protein: 30g
Carbs: 50g
fat: 18g

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