25 min
Yogurt in Pancakes
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Santa Maria Tri-Tip Sandwich
Santa Maria–style tri-tip sandwich featuring smoky, peppery tri-tip with bright chimichurri, dressed on a crusty bun. The dish blends grill-savory meat with herbaceous chimichurri for a bold, chef-inspired single-serving lunch or casual dinner.
Remixed 1 time
Total time
40 min
Prep
15 min
Cook
25 min
Serves
1
gluten-free optiongrilllunchsandwichbeef
Ingredients
1 serving
Tick what you already have.
Instructions
Chef’s Pro Tips
- Use a sharp knife to slice thinly across the grain for tenderness.
- If you like more zing, add a squeeze of lemon over the chimichurri before serving.
Serving Suggestions
Pair with a simple green salad or grilled corn and a light citrus dessert to balance richness.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 2 days; reheat meat gently and reassemble sandwich fresh.
Nutrition
Estimated, per serving
- calories
- 420kcal
- protein
- 32 g
- carbs
- 34 g
- fat
- 16 g
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