Moonshine Mash Vibe: Cornmeal Mash

Name: Moonshine Mash Vibe: Cornmeal Mash
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4 servings
Ingredients: 2 cups cornmeal (yellow or white); 4 cups water; 1/2 cup malted barley flour (or malt extract); 1/4 cup sugar; 2 tsp salt; 1/2 cup corn kernels (optional for texture); 1/2 cup mashed potato flakes (optional for body)

A rustic cornmeal-based mash to kick off moonshine prep with warm, comforting notes.

Total time

1h 15m1 hr 15 min

Prep

15 min

Cook

1 hr

Serves

starch-based mashfermentation prepcornmealbase mash

Chef’s Pro Tips

Keep heat steady to avoid scorching the mash.
If fermenting later, cool mash to below 80°F before pitching yeast.
Add lemon zest for a bright aroma after cooling.

Nutrition

Estimated, per serving

calories: 210kcal
protein: 5g
Carbs: 42g
fat: 2g

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