Buffalo Blue Cheese Drizzle
American-Classic buffalo-style drizzle with tangy blue cheese and a hint of buttery heat. This sauce grips crisp wings, balancing spicy notes with creamy blue cheese for a wings-night crowd-pleaser.
- Prep Time: 10 min
- Cook Time: 30 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ½ 1/2 cup hot sauce (like Frank's RedHot)
- ½ 1/4 cup unsalted butter, melted
- ½ 1/4 cup blue cheese crumbles
- 1 tbsp sour cream
- ½ tbsp white vinegar
- ½ 1/4 tsp garlic powder
- ½ 1/8 tsp salt
- ½ Optional: 1/4 tsp worcestershire sauce
Instructions
- In a small bowl, whisk hot sauce, melted butter, and white vinegar until smooth.
- Stir in blue cheese crumbles, sour cream, garlic powder, salt, and Worcestershire if using. Whisk until slightly thickened and speckled with cheese.
- Taste and adjust tang with a touch more vinegar or heat with extra hot sauce; the finish should be creamy with a bright bite.
Chef’s Pro Tips
- For a chunkier blue-cheese texture, blend half the sauce briefly, then fold in the rest.
- Keep warm over low heat just before serving to maintain scoopable consistency.
Serving Suggestions
Toss with crispy fried or baked wings, serve with celery sticks and extra blue cheese dip for dipping.
Storage Instructions
Store in an airtight container in the refrigerator for up to 3 days; rewarm gently and whisk before serving.
Nutritional Estimates
Per serving · 2 servings total
| calories | 130 |
|---|---|
| protein | 3 |
| carbs | 3 |
| fat | 11 |
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