Mango Avocado Salsa Chicken
Tender grilled chicken breasts topped with a fresh and vibrant mango avocado salsa, creating a perfect blend of sweet and savory flavors for a delightful meal for four.
- Prep Time: 15 min
- Cook Time: 15 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 2 boneless, skinless chicken breasts
- ½ tbsp olive oil
- ½ tsp cumin
- ½ tsp paprika
- ½ Salt and pepper to taste
- ½ For the salsa:
- ½ ripe mango, diced
- ½ ripe avocado, diced
- ½ 1/2 red onion, finely chopped
- ½ 1/4 cup fresh cilantro, chopped
- ½ jalapeño, seeded and minced
- ½ Juice of 1 lime
- ½ Salt and pepper to taste
Instructions
- Preheat grill or grill pan over medium-high heat.
- Rub chicken breasts with olive oil, cumin, paprika, salt, and pepper.
- Grill chicken for about 6-7 minutes per side or until cooked through.
- In a bowl, combine diced mango, avocado, red onion, cilantro, jalapeño, lime juice, salt, and pepper to make the salsa.
- Top grilled chicken with mango avocado salsa before serving.
Nutritional Estimates
Per serving · 2 servings total
| calories | 320 |
|---|---|
| protein | 30g |
| carbohydrates | 20g |
| fat | 15g |
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