Satisfying, high-protein skillet inspired by Mediterranean flavors. Crispy potatoes with tofu, colorful vegetables, finished with a tangy yogurt–tahini sauce and creamy avocado for a bright, nourishing one-pan meal.
Total time
30 min
Prep
10 min
Cook
20 min
Serves
1
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Pair with a light salad or warm flatbread to complete the meal.
Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently on the stove.
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