Smoky Apple-Chili Hot Sauce

Name: Smoky Apple-Chili Hot Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups peeled and chopped apples; 1 cup diced onion (optional, omit if strictly salt-free and garlic-free); 3 cups dried chipotle chili peppers, rehydrated and chopped; 2 cups apple cider vinegar; 1 tablespoon smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; 1 cup water

Salt-free, garlic-free hot sauce with smoky apple twist and chili heat.

Total time

35 min

Prep

15 min

Cook

20 min

Serves

hot saucesmokyapplechipotlegluten-free

Chef’s Pro Tips

Adjust heat by more or fewer chipotle peppers.
For a thicker sauce, simmer longer before blending.
Store in a clean glass bottle refrigerated up to 4 weeks.

Nutrition

Estimated, per serving

calories: 60kcal
protein: 1g
Carbs: 14g
fat: 0g

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