Smoky Apple-Chili Hot Sauce
Salt-free, garlic-free hot sauce with smoky apple twist and chili heat.
- Prep Time: 15 min
- Cook Time: 20 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 1 cups peeled and chopped apples
- ½ cup diced onion (optional, omit if strictly salt-free and garlic-free)
- 1 ½ cups dried chipotle chili peppers, rehydrated and chopped
- 1 cups apple cider vinegar
- ½ tablespoon smoked paprika
- ½ teaspoon ground cumin
- ½ 1/2 teaspoon black pepper
- ½ cup water
Instructions
- Simmer apples, onion (if using), and water in a pot until软 tab soft, about 12 minutes.
- Add rehydrated chipotle, vinegar, smoked paprika, cumin, and pepper; simmer 6-8 minutes until sauce thickens.
- Blend until smooth; simmer 2 minutes to meld flavors, then cool and bottle.
Chef’s Pro Tips
- Adjust heat by more or fewer chipotle peppers.
- For a thicker sauce, simmer longer before blending.
- Store in a clean glass bottle refrigerated up to 4 weeks.
Nutritional Estimates
Per serving · 2 servings total
| calories | 60 |
|---|---|
| protein | 1 |
| carbohydrates | 14 |
| fat | 0 |
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