Banana Chocolate Chip Bars
American-style banana bars with chocolate chips, baked to soft, cake-like edges. The banana base keeps them moist and naturally sweet, while a touch of brown butter adds depth and a chocolate finish makes them kid-friendly and potluck-ready.
- Prep Time: 15 min
- Cook Time: 25 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 1 ripe bananas, mashed
- ½ 1/2 cup (100 g) granulated sugar
- ½ 1/4 cup (60 ml) unsalted butter, melted
- 1 large eggs
- ½ tsp vanilla extract
- ½ cup (120 g) all-purpose flour
- ½ tsp baking powder
- ½ 1/4 tsp baking soda
- ½ 1/2 tsp salt
- ½ 3/4 cup (135 g) chocolate chips
- 1 tbsp (30 ml) sour cream or plain yogurt (optional for extra moisture)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease an 8x8-inch pan and line with parchment if desired.
- In a bowl, mix mashed banana, sugar, melted butter, eggs, and vanilla until smooth, about 1 minute.
- Whisk in flour, baking powder, baking soda, and salt until just combined. Fold in chocolate chips and optional sour cream.
- Spread batter evenly in pan; sprinkle a few extra chips on top for a fudgy finish.
- Bake 22–25 minutes until a toothpick comes out with a few moist crumbs; edges are set. Cool in pan 10 minutes, then slice.
Chef’s Pro Tips
- For extra banana aroma, swap 1/4 cup of sour cream with 1 mashed ripe banana.
- Drizzle 1 tablespoon melted chocolate on top after baking for shine.
- Brown the butter first for a deeper flavor boost.
Serving Suggestions
Serve warm with a scoop of vanilla yogurt or a dollop of whipped cream for an easy dessert plate.
Storage Instructions
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate up to 5 days.
Nutritional Estimates
Per serving · 2 servings total
| fat | 14 |
|---|---|
| carbs | 45 |
| protein | 5 |
| calories | 320 |
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