Banana Chocolate Chip Bars

Name: Banana Chocolate Chip Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 ripe bananas, mashed; 1/2 cup (100 g) granulated sugar; 1/4 cup (60 ml) unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1 cup (120 g) all-purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 3/4 cup (135 g) chocolate chips; 2 tbsp (30 ml) sour cream or plain yogurt (optional for extra moisture)

American-style banana bars with chocolate chips, baked to soft, cake-like edges. The banana base keeps them moist and naturally sweet, while a touch of brown butter adds depth and a chocolate finish makes them kid-friendly and potluck-ready.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

1 rating

5.0 / 5

dessertbananabarschocolatekid-friendly

Chef’s Pro Tips

For extra banana aroma, swap 1/4 cup of sour cream with 1 mashed ripe banana.
Drizzle 1 tablespoon melted chocolate on top after baking for shine.
Brown the butter first for a deeper flavor boost.

Serving Suggestions

Serve warm with a scoop of vanilla yogurt or a dollop of whipped cream for an easy dessert plate.

Storage Instructions

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate up to 5 days.

Nutrition

Estimated, per serving

calories: 320kcal
protein: 5g
carbs: 45g
fat: 14g

Community Ratings & Comments

5.0

1 rating

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