Latin-inspired dessert with cocoa and ripe bananas baked quickly in a mug. The tender, chocolatey crumb finishes with a banana caramel glow and a touch of cinnamon, ideal for a cozy 4-serving potluck-style treat.
Total time
11 min
Prep
5 min
Cook
6 min
Serves
4
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Serve with a scoop of vanilla ice cream or a dollop of whipped cream to balance the chocolate richness.
Store leftovers in an airtight container in the fridge for up to 2 days; reheat briefly in microwave before serving.
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