Cocoa Banana Mug Cake
Latin-inspired dessert with cocoa and ripe bananas baked quickly in a mug. The tender, chocolatey crumb finishes with a banana caramel glow and a touch of cinnamon, ideal for a cozy 4-serving potluck-style treat.
- Prep Time: 5 min
- Cook Time: 6 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 2 medium ripe bananas, mashed
- 2 tbsp unsweetened cocoa powder
- 2 tbsp all-purpose flour
- 2 tbsp granulated sugar
- ½ 1/2 tsp baking powder
- ½ 1/4 tsp salt
- 1 large eggs
- 2 tbsp milk
- 1 tbsp vegetable oil
- ½ 1/2 tsp vanilla extract
- ½ 1/4 tsp ground cinnamon
- ½ Optional toppings: 1/4 cup chocolate chips, whipped cream or ice cream for serving
Instructions
- In a large bowl, mash bananas until smooth; this adds moisture and banana flavor.
- Stir in cocoa powder, flour, sugar, baking powder, salt, and cinnamon until no lumps remain.
- Whisk in eggs, milk, oil, and vanilla until batter is well combined and glossy.
- Divide batter evenly into 4 microwave-safe mugs or ramekins; add chocolate chips if using.
- Microwave 1 mug at a time on high for 2 minutes, then check; repeat 15–20 seconds until set; repeat for remaining mugs.
- Let cool 1–2 minutes, then top with whipped cream or ice cream if desired for extra richness.
- Preheat the oven and bake until golden and set; a toothpick should come out clean.
Chef’s Pro Tips
- Use very ripe bananas for natural sweetness and moisture.
- For a fudgier center, add 1 tbsp chocolate chips to batter.
- Let each mug rest 1 minute before serving to finish cooking.
Serving Suggestions
Serve with a scoop of vanilla ice cream or a dollop of whipped cream to balance the chocolate richness.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 2 days; reheat briefly in microwave before serving.
Nutritional Estimates
Per serving · 2 servings total
| calories | 290 |
|---|---|
| protein | 7 |
| carbs | 38 |
| fat | 12 |
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