A compact chocolate espresso cake upgraded with a lush Kahlua erminé frosting that folds in coffee flavor and a creamy finish. This remix keeps the original chocolate-espresso core but streamlines to a duo-serving cake with a soft ermine frosting and a glossy finish.
Remix request: “Add Kahula Ermine frosting to this recipe”
Total time
35 min
Prep
10 min
Cook
25 min
Serves
6
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Pair with a dollop of whipped cream or vanilla ice cream and a shot of extra espresso on the side.
Store leftovers covered in the fridge for up to 3 days; bring to room temperature before serving.
Estimated, per serving
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