Spiced Turkey Bacon Breakfast Tacos
Savory spiced turkey bacon crumbles tucked into warm tortillas with eggs and salsa for a quick pescatarian-friendly breakfast taco.
- Prep Time: 10 min
- Cook Time: 15 min
Servings:
2 servings
(originally 3 servings)Ingredients(scaled)
- 4 slices turkey bacon, finely chopped
- 4 large eggs
- ⅔ 1/4 cup milk
- ⅔ 1/2 teaspoon chili powder
- ⅔ 1/4 teaspoon cumin
- ⅔ Salt and black pepper, to taste
- 4 small corn tortillas
- ⅔ 1/2 cup shredded cheese (cheddar or monterey jack)
- ⅔ 1/2 cup salsa
- ⅔ avocado, sliced (optional)
- ⅔ tablespoon chopped fresh cilantro (optional)
Instructions
- Heat a large skillet over medium heat; add turkey bacon and cook until crisp, 6–7 minutes, stirring occasionally. Transfer to paper towels to drain.
- In a bowl, whisk eggs, milk, chili powder, cumin, salt, and pepper.
- Pour egg mixture into the same skillet; scramble until just set, about 2–3 minutes.
- Warm tortillas in a dry skillet for 20–30 seconds per side or wrap in foil and heat in oven at 350°F (175°C) for 5 minutes.
- Crumble turkey bacon into the eggs and mix gently; spoon onto tortillas.
- Top with cheese and salsa, then add avocado slices and cilantro if using.
Chef’s Pro Tips
- For extra crunch, bake tortillas briefly before assembling.
- Use medium heat to prevent eggs from drying out.
- Prepare toppings in advance for faster assembly.
Nutritional Estimates
Per serving · 2 servings total
| calories | 380 |
|---|---|
| protein | 26 g |
| carbohydrates | 22 g |
| fat | 20 g |
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