Miso Glazed Salmon Salad
A flavorful miso glazed salmon served over a bed of fresh greens, perfect for a light and satisfying meal.
- Prep Time: 15 min
- Cook Time: 12 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 2 salmon fillets
- ½ 1/4 cup white miso paste
- 1 tbsp soy sauce
- ½ tbsp maple syrup
- ½ tbsp rice vinegar
- ½ clove garlic, minced
- ½ tsp grated ginger
- ½ tbsp sesame oil
- 3 cups mixed greens
- ½ cucumber, sliced
- ½ cup cherry tomatoes, halved
- ½ 1/4 cup sliced red onion
- ½ 1/4 cup sliced almonds
- 1 tbsp olive oil
- ½ tbsp rice vinegar
- ½ tsp honey
- ½ Salt and pepper to taste
- ½ Sesame seeds
- ½ Sliced green onions
- ½ Lime wedges
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together miso paste, soy sauce, maple syrup, rice vinegar, garlic, ginger, and sesame oil.
- Place salmon fillets on a baking sheet lined with parchment paper. Brush the miso mixture over the salmon.
- Bake for 10-12 minutes until salmon is cooked through and glazed.
- In a large bowl, toss mixed greens, cucumber, tomatoes, and red onion.
- Whisk together olive oil, rice vinegar, honey, salt, and pepper to make the dressing.
- Divide the salad among plates, top with miso glazed salmon.
- Drizzle with dressing and sprinkle with sliced almonds, sesame seeds, and green onions. Serve with lime wedges.
Chef’s Pro Tips
- For extra flavor, marinate the salmon in the miso mixture for 30 minutes before baking.
- Toasted sesame seeds add a nutty flavor and crunch to the dish—toast them in a dry pan until fragrant.
- Squeeze fresh lime juice over the salmon just before serving to brighten up the flavors.
Nutritional Estimates
Per serving · 2 servings total
| calories | 320 |
|---|---|
| protein | 25g |
| carbohydrates | 15g |
| fat | 18g |
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