Miso Glazed Salmon Salad

Name: Miso Glazed Salmon Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup white miso paste; 2 tbsp soy sauce; 1 tbsp maple syrup; 1 tbsp rice vinegar; 1 clove garlic, minced; 1 tsp grated ginger; 1 tbsp sesame oil; 6 cups mixed greens; 1 cucumber, sliced; 1 cup cherry tomatoes, halved; 1/4 cup sliced red onion; 1/4 cup sliced almonds; 2 tbsp olive oil; 1 tbsp rice vinegar; 1 tsp honey; Salt and pepper to taste; Sesame seeds; Sliced green onions; Lime wedges

A flavorful miso glazed salmon served over a bed of fresh greens, perfect for a light and satisfying meal.

Total time

27 min

Prep

15 min

Cook

12 min

Serves

SeafoodSaladHealthyQuickDiet:Pescatarian

Chef’s Pro Tips

For extra flavor, marinate the salmon in the miso mixture for 30 minutes before baking.
Toasted sesame seeds add a nutty flavor and crunch to the dish—toast them in a dry pan until fragrant.
Squeeze fresh lime juice over the salmon just before serving to brighten up the flavors.

Nutrition

Estimated, per serving

calories: 320kcal
protein: 25g
Carbs: 15g
fat: 18g

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