Bright, weeknight-friendly Italian-inspired skillet with juicy chicken, lemon zest, garlic, and tender vegetables. This all-in-one pan delivers colorful greens, a fluffy starch finish, and a zesty glaze—simple enough for beginners but tasty enough for family dinners.
Total time
40 min
Prep
15 min
Cook
25 min
Serves
4
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Serve with a green salad or steamed rice to complete the plate and balance the lemony glaze.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth.
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