100 min
Classic Sugar Pie Pumpkin Pie
A cozy pumpkin pie made with fresh sugar pie pumpkin puree—scaled for 3 servings. A pescatarian-friendly dessert that’s perfect for small gatherings.
DessertPumpkin
Maple Pecan Sweet Potato Fries
A crisp, maple-glazed sweet potato fry with toasted pecans inspired by North American comfort flavors. The maple boosts sweetness while chili adds depth; pecans add crunch, making this side both caramelized and nutty.
Total time
40 min
Prep
15 min
Cook
25 min
Serves
4
vegetariangluten-freecomfort-foodkid-friendly
Ingredients
4 servings
Tick what you already have.
Instructions
Chef’s Pro Tips
- Pat fries dry before baking for extra crispiness.
- Toast pecans in a dry pan 2-3 minutes for deeper flavor.
- For crunch, spread fries in a single layer with space between.
Serving Suggestions
Serve as a side with roasted chicken or a leafy salad; drizzle extra maple if desired.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days; reheat in a hot oven to regain crispness.
Nutrition
Estimated, per serving
- calories
- 210kcal
- protein
- 2g
- Carbs
- 34g
- fat
- 8g
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