Thai-Inspired Peanut Tofu Stuffed Peppers
Delicious and flavorful Thai-inspired stuffed peppers filled with a savory peanut tofu mixture, perfect for a satisfying meal for four.
- Prep Time: 20 min
- Cook Time: 30 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 2 large bell peppers, halved and deseeded
- 7 oz (1 block) extra-firm tofu, crumbled
- 1 tbsp soy sauce
- 1 tbsp peanut butter
- ½ tbsp lime juice
- ½ tbsp maple syrup
- ½ tsp sesame oil
- ½ clove garlic, minced
- ½ tsp grated ginger
- ½ 1/4 cup chopped peanuts
- 1 green onions, chopped
- ½ 1/4 cup chopped cilantro
- ½ Chopped peanuts
- ½ Chopped cilantro
- ½ Lime wedges
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix crumbled tofu, soy sauce, peanut butter, lime juice, maple syrup, sesame oil, garlic, and ginger.
- Stir in chopped peanuts, green onions, and cilantro.
- Fill each bell pepper half with the tofu mixture and place them in a baking dish.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the peppers are tender.
- Serve the stuffed peppers topped with chopped peanuts, cilantro, and a lime wedge.
- Enjoy the Thai-inspired peanut tofu stuffed peppers!
Nutritional Estimates
Per serving · 2 servings total
| calories | 320 |
|---|---|
| protein | 18g |
| carbohydrates | 20g |
| fat | 20g |
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