Thai recipe

Thai Green Curry

Name: Thai Green Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tbsp green curry paste; 1 can (14 oz) coconut milk; 1 cup vegetable broth; 1 block (14 oz) firm tofu, cubed; 1 red bell pepper, sliced; 1 small eggplant, diced; 1 cup sliced mushrooms; 1 small zucchini, sliced; 1 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp vegetable oil; Cooked jasmine rice; Fresh basil leaves; Lime wedges; Thai basil or cilantro for garnish

A fragrant and creamy Thai green curry with vegetables and tofu, simmered in a flavorful coconut milk broth. This recipe serves 4 and captures the authentic taste of Thailand.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

CurryVegetarianCoconut MilkDiet:Vegan

Nutrition

Estimated, per serving

calories: 320kcal
protein: 12g
Carbs: 20g
fat: 22g

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