Classic Sugar Pie Pumpkin Pie

Name: Classic Sugar Pie Pumpkin Pie
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 3 servings
Ingredients: 1 x 6-inch pie crust (store-bought) or homemade; 1 cup fresh sugar pie pumpkin puree (from about 1 small pumpkin); 2 large eggs, lightly beaten; 3/4 cup evaporated milk; 1/2 cup granulated sugar; 2 tablespoons light brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 teaspoon vanilla extract

A cozy pumpkin pie made with fresh sugar pie pumpkin puree—scaled for 3 servings. A pescatarian-friendly dessert that’s perfect for small gatherings.

Total time

1h 40m1 hr 40 min

Prep

1 hr

Cook

40 min

Serves

DessertPumpkinPescatarianFallHomemade

Chef’s Pro Tips

For a crisper crust, blind bake the crust for 6–8 minutes before filling.
If the crust edges brown too fast, shield with foil or a crust guard.
Serve with a dollop of vanilla whipped cream and a light dusting of cinnamon.
Let the pie sit 15–20 minutes after baking for cleaner slices.

Nutrition

Estimated, per serving

calories: 320kcal
protein: 6g
Carbs: 36g
fat: 14g

Community Ratings & Comments

No ratings yet. Be the first!

No comments yet. Be the first to leave one!

What’s next?

Generate another recipeTry a new craving or ingredientBrowse Community CookbookDiscover more recipes

See all recipes

45 min

Bechamel Mac and Cheese

A creamy and indulgent mac and cheese made with a rich bechamel sauce. This classic comfort food dish serves 4 people.

Comfort FoodCheesy

55 min

Spiced Apple Crisp with Nut Topping

Warm cinnamon-spiced apples topped with crunchy nutty crumbs.

DessertFruity

American

45 min

Cajun Shrimp Étouffée

A classic Cajun dish featuring succulent shrimp cooked in a flavorful roux-based sauce, served over rice. This Cajun Shrimp Étouffée recipe serves 4 people.

CajunSeafood