Miso Maple Glazed Salmon

Name: Miso Maple Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 3 tbsp white miso paste; 2 tbsp maple syrup; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 clove garlic, minced; 1 tsp grated fresh ginger; Sesame seeds and sliced green onions, for garnish

Flaky salmon fillets with a sweet and savory miso maple glaze, cooked on the stove.

Total time

20 min

Prep

10 min

Cook

10 min

Serves

SeafoodMain CourseQuickDiet:Pescatarian

Chef’s Pro Tips

Make sure the skillet is hot before adding the salmon to ensure a crispy skin.
Baste the salmon with the glaze a few times while cooking for extra flavor and shine.
Serve the salmon over a bed of steamed rice or with a side of roasted vegetables for a complete meal.

Nutrition

Estimated, per serving

calories: 300kcal
protein: 25g
Carbs: 10g
fat: 18g

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