30 min
Garlic & Rosemary Baked Chicken
Juicy, flavorful chicken baked with garlic and fresh rosemary, suitable for diets.
PoultryHerb
American recipe
Classic Fluffy Pancakes with Maple Butter
A brunch favorite from North American comfort cuisine: ultra-light pancakes with a hint of vanilla, finished with a melt-in-your-mouth maple butter. The secret is a light whisk and a gentle fold for airy stacks, perfect for a cozy weekend breakfast with family.
Total time
25 min
Prep
10 min
Cook
15 min
Serves
4
brunchfamily-friendlycomfortpancakes
Ingredients
4 servings
Tick what you already have.
Instructions
Chef’s Pro Tips
- Resting the batter helps create fluffiness.
- Use buttermilk substitute: 1 3/4 cups milk + 2 tsp lemon juice for extra tenderness.
- Brown the butter in the Maple Butter for a nutty aroma.
- Cook on medium heat to avoid browning too quickly.
Serving Suggestions
Serve with extra maple syrup, fresh berries, and a side of crispy bacon or sausage for a complete breakfast plate.
Storage Instructions
Store cooled pancakes in an airtight container in the fridge up to 2 days; reheat gently in a skillet or toaster.
Nutrition
Estimated, per serving
- calories
- 380kcal
- protein
- 9g
- carbs
- 56g
- fat
- 14g
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