Quinoa Egg Scramble with Turkey Bacon
A protein-packed breakfast scramble inspired by eggs and turkey bacon, folded with fluffy quinoa for a savory start to the day.
- Prep Time: min
- Cook Time: min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 1 cups quinoa (cooked)
- 4 eggs eggs
- 4 slices turkey bacon
- ½ tablespoon olive oil
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 stalks green onions
Instructions
- Cook quinoa according to package directions and fluff.
- In a skillet, cook turkey bacon until crisp; drain excess fat and set aside.
- Whisk eggs with milk, salt, and pepper.
- Add olive oil to the same skillet and pour in the egg mixture; scramble gently over medium heat.
- Stir in cooked quinoa and crumbled turkey bacon; cook until heated through.
- Garnish with chopped green onions and serve hot.
Nutritional Estimates
Per serving · 2 servings total
| calories | — |
|---|---|
| protein | — |
| carbohydrates | — |
| fat | — |
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