Mediterranean recipe
Midweek Italian-inspired one-pan skillet featuring juicy garlic chicken with blistered tomatoes, bright herbs, and tender veggies. Built for weeknights with simple pantry staples and a sun-kissed glaze—savory, kid-friendly, and ready in under 40 minutes.
Total time
35 min
Prep
10 min
Cook
25 min
Serves
4
Tick what you already have.
Serve with crusty bread or over cooked rice to soak up the pan sauce; pair with a simple green salad.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through.
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