Asian recipe

Pad Thai with Tofu

Name: Pad Thai with Tofu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 8 oz rice noodles; 14 oz firm tofu (cubed); 2 tbsp vegetable oil; 3 cloves garlic (minced); 2 eggs (beaten, optional for vegetarians); 1 cup bean sprouts; 1/4 cup chopped peanuts; 2 green onions (sliced); Lime wedges for serving; For the sauce:; 3 tbsp soy sauce; 2 tbsp tamarind paste; 1 tbsp brown sugar; 1 tsp chili powder (optional)

Vegetarian classic with tofu, peanuts, and lime in a tangy stir-fry.

Total time

25 min

Prep

15 min

Cook

10 min

Serves

VegetarianQuickNoodles

Chef’s Pro Tips

Soak rice noodles in hot water for 10 min if quick-cooking.
Add a dash of sriracha for extra heat.

Nutrition

Estimated, per serving

calories: 420
protein: 18g
Carbs: 62g
fat: 11g

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