Korean recipe

Korean Bulgogi-Glazed Ribeye

Name: Korean Bulgogi-Glazed Ribeye
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 4 ribeye steaks, about 6 oz each; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp grated ginger; 1 tbsp rice vinegar; 1 tbsp gochujang; 1/4 cup grated Asian pear; 1 tbsp sesame seeds; 1 tbsp neutral oil; 1/2 tsp black pepper

Ribeye steaks with a savory bulgogi glaze; bold Korean-inspired flavors in a quick dinner.

Total time

40 min

Prep

25 min

Cook

15 min

Serves

BeefGlazedHigh-ProteinWeeknight

Chef’s Pro Tips

Pat the steaks dry before cooking for a better crust.
Let the meat rest before slicing.
Use Asian pear in the glaze for natural sweetness and tenderness.
Adjust heat with extra gochujang if you like it spicer.

Nutrition

Estimated, per serving

calories: 420
protein: 42g
Carbs: 12g
fat: 26g

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