Cajun Chicken Sausage Jambalaya

Name: Cajun Chicken Sausage Jambalaya
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz chicken sausage, sliced; 1/2 lb shrimp, peeled and deveined (optional for extra protein); 1 cup long-grain white rice; 2 cups chicken stock; 1 tablespoon olive oil; 1 red bell pepper, diced; 1 stalk celery, diced; 1/2 cup onion, diced; 2 cups okra, sliced; 1 teaspoon smoked paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon cumin; 1/4 teaspoon cayenne (optional); 2 cloves garlic, minced; 1 tablespoon tomato paste; 2 tablespoons chopped fresh parsley; 1 tablespoon lemon juice; Salt and pepper to taste; 2 green onions, sliced for garnish

A bright remix of the Cajun shrimp jambalaya into a hearty chicken sausage version. Savory smoked sausage and chicken join peppers, okra, and rice with bold spices, finishing with a touch of lemon and parsley for brightness.

Remix request: “This as a jambalaya recipe with chicken sausage added”

Total time

40 min

Prep

15 min

Cook

25 min

Serves

one-potsoutherngluten-free if served with ricespicyfamily-friendly

Chef’s Pro Tips

Brown the sausage well for deeper flavor.
For a lighter dish, use half chicken sausage and half shrimp.
Finish with a squeeze of lemon just before serving to brighten the dish.

Serving Suggestions

Serve with a side of steamed greens or a simple cornmeal mush to evoke classic jambalaya accompaniments.

Storage Instructions

Store leftovers in airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Nutrition

Estimated, per serving

calories: 520kcal
protein: 28g
carbs: 62g
fat: 16g

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