American recipe

Southern-Style Chicken Fried Flank with Pan Gravy

Name: Southern-Style Chicken Fried Flank with Pan Gravy
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.35 lbs flank steak, trimmed and cut into 4 portions; 1 cup buttermilk; 1 cup all-purpose flour; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp black pepper; 1/2 tsp salt (for coating; adjust to taste); 1/4 cup cornstarch (optional for extra crunch); 1 cup neutral oil (for frying); 2 cups mashed potatoes (prepared); 1 cup milk (for gravy, adjust for consistency); 2 tbsp all-purpose flour (for gravy roux); 1 cup chicken stock; Salt and pepper to taste; 1 tbsp butter (optional, for smoother gravy)

A Southern-era comfort dish featuring crispy flank steak fried to golden perfection, finished with a rich pan gravy. The flank is breaded, fried crisp, then topped with a silky gravy made from pan drippings, offering a savory, peppery finish with classic mashed potatoes on the side.

Total time

55 min

Prep

20 min

Cook

35 min

Serves

SouthernFriedComfort FoodPan GravyFamily Style

Chef’s Pro Tips

Maintain oil temp around 325–350°F for even crust.
Let fried steaks rest 5 minutes before slicing for juiciness.
Use pan drippings to build a punchier gravy with extra flavor.
Mashed potatoes can be warmed in a splash of milk to loosen if needed.

Serving Suggestions

Pair with bright greens or coleslaw to contrast the richness; a quick cornbread side works nicely.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently and keep gravy separate if possible.

Nutrition

Estimated, per serving

calories: 650kcal
protein: 35g
Carbs: 48g
fat: 32g

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