American recipe
A bright Cajun-inspired one-pot dish combining shrimp with hearty okra, peppers, and rice. The method builds flavor with paprika, thyme, and a hint of hot sauce, then finishes with fresh greens for color and texture.
Total time
40 min
Prep
15 min
Cook
25 min
Serves
3
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Serve with a side of simple cornbread or a green salad to balance the spice.
Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stove.
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