Creamy Cucumber Dill Potato Salad

A tangy, yogurt-based potato salad with fresh cucumber and dill. This Polish-inspired dish uses lemon zest and a touch of sour cream for creaminess, delivering crisp bite from cucumber and a bright finish suitable for potlucks or picnics.

Total time

35 min

Serves

4

1 rating

5.0 / 5

potato saladyogurt dressingdilllemoncreamy

Ingredients

4 servings

Tick what you already have.

Instructions

Chef’s Pro Tips

  • Use waxy potatoes for better texture.
  • Blanch dill into the dressing for a mellow herbal note.
  • Chill fully to let flavors meld.

Serving Suggestions

Serve alongside grilled chicken or salmon and a light green salad for a complete plate.

Storage Instructions

Store in an airtight container in the fridge for up to 3 days. Keep dressing and potatoes combined until serving for best flavor.

Nutrition

Estimated, per serving

calories
260kcal
protein
6g
carbs
38g
fat
9g

Community Ratings & Comments

5.0

1 rating
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