Vegan Banana Pancakes

Name: Vegan Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 ripe bananas, mashed; 2 cups all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp salt; 2 cups almond milk (or other plant-based milk); 1 tsp vanilla extract; 2 tbsp vegetable oil or melted coconut oil

Fluffy, dairy-free pancakes made with ripe bananas and plant-based ingredients.

Total time

25 min

Prep

10 min

Cook

15 min

Serves

VeganBreakfastDairy-Free

Chef’s Pro Tips

Use very ripe bananas for sweetness.
Add nuts or vegan chocolate chips for extra flavor.

Nutrition

Estimated, per serving

calories: 290
protein: 6g
Carbs: 55g
fat: 4g

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Vegan Banana Pancakes

Ingredients

Instructions

Chef’s Pro Tips

Nutrition

Community Ratings & Comments

What’s next?

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