Classic Chili con Carne with Beans
A cozy, weeknight chili with beef, beans, and smoky spices—lean, satisfying, and ready in under 40 minutes. This single-serving version keeps the comforting depth of traditional chili, with a touch of cinnamon and a bright finish from lime.
- Prep Time: 10 min
- Cook Time: 25 min
Servings:
2 servings
(originally 1 serving)Ingredients(scaled)
- 2 1/3 lb (150 g) ground beef
- 2 1/4 cup diced onion
- 2 small garlic clove, minced
- 2 1/2 cup canned crushed tomatoes
- 2 1/2 cup beans (kidney or pinto), rinsed and drained
- 2 1/2 cup beef broth
- 2 1/2 tbsp chili powder
- 2 1/2 tsp ground cumin
- 2 1/4 tsp smoked paprika
- 2 1/4 tsp ground cinnamon
- 2 1/8 tsp cayenne (optional)
- 2 1/2 tbsp olive oil
- 2 Salt and pepper to taste
- 2 tbsp chopped cilantro (optional)
- 2 lime wedge (optional, for finish)
Instructions
- Heat 1/2 tbsp olive oil in a skillet over medium heat; add onion and garlic, cook 2–3 minutes until soft.
- Increase heat to medium-high; add ground beef, season with salt and pepper, cook until no pink remains, 4–5 minutes.
- Stir in chili powder, cumin, paprika, cinnamon, and cayenne; cook 30 seconds until fragrant.
- Pour in crushed tomatoes and beef broth; simmer 8–10 minutes to meld flavors, stirring occasionally.
- Add beans; simmer 3–5 minutes until heated through and thickened to your liking.
- Taste and adjust salt; finish with cilantro and a squeeze of lime if desired.
Chef’s Pro Tips
- Brown the meat well for deeper flavor.
- A quick splash of lime juice at the end brightens the dish.
Serving Suggestions
Serve over a small bed of rice or with a warm corn tortilla and a dollop of sour cream.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently on the stove.
Nutritional Estimates
Per serving · 2 servings total
| calories | 420 |
|---|---|
| protein | 28 g |
| carbs | 38 g |
| fat | 18 g |
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