A cozy, weeknight chili with beef, beans, and smoky spices—lean, satisfying, and ready in under 40 minutes. This single-serving version keeps the comforting depth of traditional chili, with a touch of cinnamon and a bright finish from lime.
Total time
35 min
Prep
10 min
Cook
25 min
Serves
1
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Serve over a small bed of rice or with a warm corn tortilla and a dollop of sour cream.
Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently on the stove.
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