Bombay-Style Masala Chaat Sandwich with Mint-Cresh
A vibrant Mumbai-inspired sandwich blending spiced potato number and tangy chutneys. It captures street-food flair with crisp bread, creamy yogurt, and a zing of mint-cresh to finish. A colorful, satisfying lunch that’s easy to assemble and full of textural contrast.
- Prep Time: 15 min
- Cook Time: 10 min
Servings:
2 servings
(originally 1 serving)Ingredients(scaled)
- 2 medium potato, boiled and mashed
- 2 1/4 cup chickpeas, cooked and lightly mashed
- 2 tablespoon green chutney (mint-coriander)
- 4 tablespoons tamarind chutney
- 4 tablespoons yogurt, whisked
- 4 slices sourdough bread
- 2 small tomato, thinly sliced
- 2 1/4 cup shredded lettuce
- 2 tablespoon peanut chutney or sev (optional for texture)
- 2 1/4 teaspoon ground cumin
- 2 Pinch of salt
- 2 teaspoon oil
Instructions
- Sauté potato with cumin, salt, and oil until heated through and fluffy, 3–4 min.
- Assemble: toast bread lightly, spread green chutney on one slice and tamarind chutney on the other.
- Top one slice with mashed potato, chickpeas, tomato, lettuce, and yogurt, then cap with second slice.
- Optional: sprinkle peanut chutney or sev for crunch; cut in half and serve.
Chef’s Pro Tips
- Toast bread until golden for extra crispness.
- Use fresh mint for a brighter chutney finish.
Serving Suggestions
Pair with a cooling cucumber raita or spiced yogurt, and a side of pickle for brightness.
Storage Instructions
Store leftovers in an airtight container for up to 1 day; warm gently before serving.
Nutritional Estimates
Per serving · 2 servings total
| calories | 420 |
|---|---|
| protein | 14 |
| carbs | 58 |
| fat | 14 |
| fiber | 6 |
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