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Triple Cheese Chili Dip
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Bombay-Style Masala Chaat Sandwich with Mint-Cresh
A vibrant Mumbai-inspired sandwich blending spiced potato number and tangy chutneys. It captures street-food flair with crisp bread, creamy yogurt, and a zing of mint-cresh to finish. A colorful, satisfying lunch that’s easy to assemble and full of textural contrast.
Total time
25 min
Prep
15 min
Cook
10 min
Serves
1
lunchvegetarianbreakfaststreet-fooddairy
Ingredients
1 serving
Tick what you already have.
Instructions
Chef’s Pro Tips
- Toast bread until golden for extra crispness.
- Use fresh mint for a brighter chutney finish.
Serving Suggestions
Pair with a cooling cucumber raita or spiced yogurt, and a side of pickle for brightness.
Storage Instructions
Store leftovers in an airtight container for up to 1 day; warm gently before serving.
Nutrition
Estimated, per serving
- calories
- 420kcal
- protein
- 14g
- carbs
- 58g
- fat
- 14g
- fiber
- 6g
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