Classic Vanilla Chia Pudding
A silky, dessert-like chia pudding with vanilla and a hint of sweetness. This creamy, vegan-friendly treat fits breakfast or snack time, delivering texture from chia seeds and a comforting vanilla aroma through simple, pantry-friendly steps.
- Prep Time: 10 min
- Cook Time: 30 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ¼ cup chia seeds
- 1 cups almond milk (or any milk of choice)
- 1 tbsp maple syrup (or honey)
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Whisk 2 cups milk, 2 tbsp maple syrup, 1 tsp vanilla, and a pinch of salt in a bowl until smooth.
- Stir in 1/2 cup chia seeds; let sit 5 minutes, then whisk again to break clumps.
- Divide into 4 serving bowls, cover, and refrigerate at least 2 hours or overnight; top with fruit or nuts if desired.
Chef’s Pro Tips
- For extra creaminess, stir in 1-2 tbsp coconut yogurt before chilling.
- If too thick, whisk in a splash of milk after chilling and re-set 15 minutes.
- Add a squeeze of lemon zest for a bright finish.
Serving Suggestions
Serve with sliced berries and a sprinkle of chia or crushed nuts for contrast.
Storage Instructions
Keep refrigerated in a covered container; leftovers taste best within 3 days.
Nutritional Estimates
Per serving · 2 servings total
| calories | 190 |
|---|---|
| protein | 5 |
| carbs | 18 |
| fat | 10 |
Community Ratings & Comments
No ratings yet. Be the first!
Comments
No comments yet. Be the first to leave one!