Classic Vanilla Chia Pudding

Name: Classic Vanilla Chia Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/2 cup chia seeds; 2 cups almond milk (or any milk of choice); 2 tbsp maple syrup (or honey); 1 tsp vanilla extract; Pinch of salt

A silky, dessert-like chia pudding with vanilla and a hint of sweetness. This creamy, vegan-friendly treat fits breakfast or snack time, delivering texture from chia seeds and a comforting vanilla aroma through simple, pantry-friendly steps.

Total time

40 min

Prep

10 min

Cook

30 min

Serves

breakfastveganmake-aheadgluten-freesimple

Ingredients

4 servings

Tick what you already have.

Instructions

1Whisk 2 cups milk, 2 tbsp maple syrup, 1 tsp vanilla, and a pinch of salt in a bowl until smooth.
2Stir in 1/2 cup chia seeds; let sit 5 minutes, then whisk again to break clumps.
3Divide into 4 serving bowls, cover, and refrigerate at least 2 hours or overnight; top with fruit or nuts if desired.

Chef’s Pro Tips

For extra creaminess, stir in 1-2 tbsp coconut yogurt before chilling.
If too thick, whisk in a splash of milk after chilling and re-set 15 minutes.
Add a squeeze of lemon zest for a bright finish.

Serving Suggestions

Serve with sliced berries and a sprinkle of chia or crushed nuts for contrast.

Storage Instructions

Keep refrigerated in a covered container; leftovers taste best within 3 days.

Nutrition

Estimated, per serving

calories: 190kcal
protein: 5g
carbs: 18g
fat: 10g

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