Peanut Butter Banana Bark Biscuits
A canine-friendly treat inspired by peanut butter and banana flavors, crafted with simple pantry staples and a touch of oats for chew. This bark-style biscuit is baked until firm, giving dogs a satisfyingly crunchy bite with a savory-sweet aroma.
- Prep Time: 15 min
- Cook Time: 25 min
Servings:
2 servings
(originally 3 servings)Ingredients(scaled)
- ⅔ cup rolled oats
- ⅔ cup whole wheat flour
- ⅔ 1/2 cup natural peanut butter (unsweetened, unsalted)
- ⅔ 1/2 cup mashed ripe banana
- ⅔ 1/4 cup water
- ⅔ tablespoon flaxseed meal
- ⅔ 1/4 teaspoon cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- In a bowl, mix oats, flour, and flaxseed; stir in banana, peanut butter, water, and cinnamon until a dough forms.
- Roll dough between parchment to 1/4 inch thickness; cut into small bark-shaped pieces with a knife or cookie cutter.
- Bake 20–25 minutes until firm and lightly browned; cool completely before serving.
Chef’s Pro Tips
- Use unsweetened peanut butter to avoid added sugars.
- Store in an airtight container for up to 5 days.
Serving Suggestions
Offer with fresh water; pair with a small chew toy for enrichment after baking.
Storage Instructions
Cool biscuits completely, then store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutritional Estimates
Per serving · 2 servings total
| calories | 210 |
|---|---|
| protein | 6 g |
| carbohydrates | 28 g |
| fat | 9 g |
Community Ratings & Comments
No ratings yet. Be the first!
Comments
No comments yet. Be the first to leave one!