Mexican recipe

Classic Air-Fryer Chile Relleno

Name: Classic Air-Fryer Chile Relleno
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 3 medium poblano peppers; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 1/2 cup shredded monterey jack cheese; 1/2 cup shredded sharp cheddar; 2 large eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon cumin; 1 tablespoon vegetable oil; 1 cup salsa verde or tomatillo salsa; 1 tablespoon white vinegar; 2 tablespoons finely chopped onion; 1 tablespoon chopped fresh cilantro (optional)

A Mexican-inspired air-fried Chile Relleno with crisp corn-bread coating, stuffed with melty cheese, finished with a bright tomato-radish salsa. The air fryer delivers a lighter, crisp shell while keeping the chile tender inside.

Total time

35 min

Prep

15 min

Cook

20 min

Serves

air fryervegetarianweeknightparty-entrée

Chef’s Pro Tips

Char peppers well for smoky flavor.
Add a small pinch of chili powder to the coating for heat.
Rest peppers 5 minutes before serving to set the cheese.

Serving Suggestions

Pair with Mexican rice or refried beans and a wedge of lime for a complete meal.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days; reheat in air fryer or oven.

Nutrition

Estimated, per serving

calories: 420kcal
protein: 16g
carbs: 42g
fat: 20g

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