100 min
Classic Sugar Pie Pumpkin Pie
A cozy pumpkin pie made with fresh sugar pie pumpkin puree—scaled for 3 servings. A pescatarian-friendly dessert that’s perfect for small gatherings.
DessertPumpkin
Mexican recipe
Black Bean and Monterey Jack Enchiladas with Roasted Mild Sauce
A comforting stovetop enchilada dish inspired by Mexican flavors, featuring creamy Monterey Jack, hearty black beans, and a gentle roasted tomato sauce for a kid-friendly, weeknight meal.
Total time
40 min
Prep
15 min
Cook
25 min
Serves
1
breakfastvegetarianlunchdinnermealprep
Ingredients
1 serving
Tick what you already have.
Instructions
Chef’s Pro Tips
- Toast tortillas in a dry pan 30 seconds per side for extra pliability.
- Add a squeeze of lime at finish for brightness.
- If too thick, thin sauce with a splash water.
Serving Suggestions
Serve with a light salad or avocado slices for balance and color.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave.
Nutrition
Estimated, per serving
- calories
- 520kcal
- protein
- 20g
- carbs
- 64g
- fat
- 20g
- fiber
- 10g
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