Mexican recipe

Chipotle Tofu Rice Bowl

Name: Chipotle Tofu Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 block (14 oz) extra-firm tofu, pressed and cubed; 2 chipotle peppers in adobo sauce, minced; 2 tbsp adobo sauce (from the can of chipotle peppers); 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1 cup cooked black beans; 1 cup corn kernels; 1 avocado, sliced; 1 cup cooked rice; Lime wedges, for serving; Fresh cilantro, for garnish

A spicy and flavorful tofu rice bowl featuring chipotle in adobo sauce. Crispy air-fried tofu adds a delicious crunch to this satisfying meal for four.

Total time

45 min

Prep

15 min

Cook

30 min

Serves

VegetarianSpicyDiet:Vegan

Nutrition

Estimated, per serving

calories: 380kcal
protein: 18g
Carbs: 45g
fat: 16g

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