Asian recipe

Romaine Crunch Dumplings

Asian-inspired dumplings featuring romaine lettuce for crisp texture and a savory pork filling. The technique highlights quick-wry sautéed greens, a light wrapper bite, and a touch of sesame for depth. It’s lunch-friendly, pantry-friendly, and leans on romaine’s crunchy core for a unique bite.

Total time

27 min

Serves

4

dumplingsromainebeginner-friendlycrunchy

Ingredients

4 servings

Tick what you already have.

Instructions

Chef’s Pro Tips

  • Chill filling 10 minutes to help wrapper sealing.
  • Use romaine rib pieces for extra crunch in filling.
  • If wrappers tear, seal with a dab of slurry and pinch firmly.

Serving Suggestions

Pair with a light soy-ginger dipping sauce and steamed jasmine rice on the side.

Storage Instructions

Store assembled dumplings covered in the fridge for up to 1 day; reheat by steaming or pan-frying until heated through.

Nutrition

Estimated, per serving

calories
230kcal
protein
12g
Carbs
26g
fat
8g

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